All That’s Good—Shake the Salt Habit with DIY sauce
Our focus this Spring is on “All That’s Good” for easy, delicious and healthy eating—as seen in our latest issue of experience magazine. One of the fantastic nutritional tips in this issue is from our...
View ArticleNuttin’ wrong with Getting Healthy—with low fat alternatives
With the warmer weather on the horizon—it is on the horizon, right?—it’s the time of year that I start paying attention to the extra pounds I’ve packed on over the winter. I convince myself that a...
View ArticleAdd some Citri-LICIOUS zest to Spring!
You may have noticed a whole page devoted to citrus in our latest flyer… And that’s because, like a ray of sunshine—citrus season is in full swing. Citrus, of course, loves the California sun, and the...
View Article5 recipes for a Make-it-Meatless Monday
Whether you’re a lacto-ovo vegetarian (consume milk, milk products, and eggs), a peso vegetarian (eat fish and seafood), flexitarian (veggie-based with the occasional inclusion of meat) or just...
View ArticleGluten-Free GOODNESS!
Gluten is a protein found in these grains: barley, rye, wheat and other related grains. And for some folks, following a daily gluten-free diet is vital to their everyday health. A gluten-free diet may...
View ArticleLive well for LESS – creating healthy, homemade meal plans
With a little nutritional “know-how”, careful planning and smart shopping, you and your family can create a well-balanced meal plan without spending a fortune. Follow our easy step-by-step guide and...
View ArticleFruits and Veggies—Mix it up at The Longo’s FRESH Bar
With busy springtime weekdays, are you getting your 5-a-day? At our in-store Fresh Bar you can skip the prep work and grab gloriously fresh fruit and vegetables arranged by our chefs in timesaving...
View ArticleLife is a Bowl of Cherries…
Summer’s most anticipated fruit is here—California Bing Cherries are in season and in-store! Put some cherries on your lips this summer. With their large size, deep mahogany color and crisp, juicy...
View ArticleA Tall Night with Adam Levine and Martin Short
It’s been a busy couple of weekends around Longo’s for attending charity galas and meeting celebrities, and we would love to share our experience with you. On February 1st, The Grocery Foundation...
View ArticleBe ‘Sun Safe’ this spring break
With March Break just around the corner, it’s a chance to escape to a sunny destination to relax and soak up the ray. But a break from the winter blues should in no way mean a break from skin care....
View Article#BeAPopStar with Wheat and Corn Poppers!
Have you discovered our Wheat and Corn Poppers that first debuted at Longo’s in 2010? We were first to market on this great new product and since then, customers have discovered endless ways to top...
View ArticleMastering the Mediterranean Diet
Rosanne has always thought that the Mediterranean diet was simply an “all-you-can-eat” kind of diet. (If you know her, then this makes a lot of sense to you.) We checked in with our Registered...
View ArticleBringing the Organic Harvest Home
At Longo’s we love organic. We love it so much, we’ve even dedicated the entire month of March to celebrating it! By choosing organics you can be assured that the products not only taste fantastic, but...
View ArticleLighten up… with Superfood Salads!
The word “Superfood” can mean different things to different people. But the truth is that a food doesn’t have to be exotic, expensive, or hard to find to be labelled as a superfood. The fruits,...
View ArticleSeafood Extravaganza, Smart Buys, and Speedy Seafood Suppers
It’s that time of year again! Sensational, succulent, and distinctively scrumptious… it’s a Seafood Extravaganza! Although it’s common knowledge that seafood – like salmon, shrimp and tilapia – can be...
View Article#TasteOntario: Spring Farmhouse Menu
As the days get longer and warmer weather arrives, it’s time to celebrate the beloved ingredients of spring! From tender asparagus and spring red beets to new-season lamb and handfuls of uplifting...
View ArticleFeel Good Grains
Longo’s Quinoa (or Tri-colour Quinoa) is one of those main dishes that you crave as the weather warms up and you’re tired of leafy salads that just don’t fill you up! It’s ideal for making quinoa...
View ArticleMeal Planning: No More Dinner Drama!
At Longo’s, we’re committed to inspiring healthy families with fresh food—and this includes our own families. We’re just regular people, with regular families. And we know how difficult it can be to...
View ArticleWorld Cup of Cheeses
The eyes of the world are all on Brazil for the biggest soccer tournament there is and I have to admit, I jumped the bandwagon—even though I’m typically not a huge sports fan (to say the least). I’m...
View ArticleLocal + Antipastos = Patio Perfection
There’s something about this time of year that brings out the domestic side of me. I don’t know what it is (maybe it’s all the sunshine), but once summer is here, I get the urge to be the “hostess with...
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